Lemon IQF

IQF lemon can remove a repetitive daily task from beverage and food-service operations. Receiving whole fruit, washing, cutting, controlling portion size and discarding preparation waste all consume time before service begins. A defined frozen preparation gives the operator a repeatable ingredient that can be issued from the freezer according to the intended drink, garnish or recipe.

Fruttaio develops Chilean lemon programs by clarifying the application, preferred preparation, packaging channel, destination and expected volume. We then identify a processing facility capable of evaluating the brief and confirm the available documentation before contracting. The value is convenience and operational consistency, not a claim that one standard cut fits every customer. Exact slice or wedge dimensions, variety, pack weight, shelf life, minimum order, committed capacity and storage instructions remain available upon request unless verified for the selected program. This keeps the commercial conversation focused on how the lemon will be used and what the facility can support during the regional campaign.

This program is developed with selected growers and specialized processing facilities in Chile. Fruttaio confirms the production window, facility capability and available documentation for each program before contracting. Regional harvest and processing windows apply, so year-round supply is never presented as guaranteed.

Formats vary according to the program and the selected processing facility. Retail, foodservice and industrial bulk configurations can be developed, under the Fruttaio brand or as private label. Exact cut, pack construction, weights and minimum print runs are confirmed in the approved specification.

Technical specifications and certification documentation are confirmed according to the product, processing facility and destination market. Certifications and audits such as BRCGS, HACCP, USDA Organic, Kosher, Halal and SMETA may be available depending on origin, facility and program scope; they are not presented as universal. Each lot ships with a certificate of analysis and traceability to campaign, production date and lot.

Bulk, foodservice, retail and private-label packaging can be coordinated depending on the product, processing facility, packaging line, minimum order and program. Artwork adaptation, sample production and destination labelling compliance are managed as a structured process, with your name on the pack and a written brief governing the specification.