Mango IQF

For IQF mango, the name of the fruit is only the beginning of the specification. Variety influences flavour profile, colour, fibre and how the product is perceived in the destination application. Cut influences portioning, visual identity, thaw behaviour and the way a kitchen or production line handles the ingredient. A smoothie program, a dessert inclusion and a retail pack therefore need different questions answered before the commercial offer is meaningful.

Fruttaio defines the use case first and asks a selected facility in Peru to confirm which program it can actually run. That review aligns the intended application with feasible preparation, packaging channel, expected volume and available documentation. We do not publish invented cube dimensions, Brix, shelf life, weights, minimum order or permanent availability. Those values are available upon request and are confirmed in writing for the chosen facility and campaign. This process prevents an attractive sample from becoming an unsuitable recurring program: the mango must work after transport, storage and preparation in the buyer’s real operation, not only look good in a photograph.

This program is developed with selected growers and specialized processing facilities in Peru. Fruttaio confirms the production window, facility capability and available documentation for each program before contracting. Regional harvest and processing windows apply, so year-round supply is never presented as guaranteed.

Formats vary according to the program and the selected processing facility. Retail, foodservice and industrial bulk configurations can be developed, under the Fruttaio brand or as private label. Exact cut, pack construction, weights and minimum print runs are confirmed in the approved specification.

Technical specifications and certification documentation are confirmed according to the product, processing facility and destination market. Certifications and audits such as BRCGS, HACCP, USDA Organic, Kosher, Halal and SMETA may be available depending on origin, facility and program scope; they are not presented as universal. Each lot ships with a certificate of analysis and traceability to campaign, production date and lot.

Bulk, foodservice, retail and private-label packaging can be coordinated depending on the product, processing facility, packaging line, minimum order and program. Artwork adaptation, sample production and destination labelling compliance are managed as a structured process, with your name on the pack and a written brief governing the specification.